Local recipe of Oceania

LOCAL RECIPE(Oceania)

Hola soy Hugo y mi grupo y yo nos ha entrado hambre entonces hemos entrado en un restaurante y hemos comido un filete de canguro.

Cangaru fillet recipe:

                                                                                                                                                                                                                                                                            

1/4 cup olive oil
1 garlic clove cut
Black pepper

Combine oil, garlic and black pepper. Adobe the meat and leave it for 1 hour in the refrigerator. Leave the meat at room temperature before cooking.
Heat the pan. Come out and cook the kangaroo 3-4 minutes on each side.
Let stand for 5 minutes in a warm place. Cut and serve with mayonnaise of celeriac.

Celeriac Mayonnaise
 
500 gr. of celeriac
¾ cup of mayonnaise
2 chopped pickles
1 teaspoon capers
 1 teaspoon tarragon
2 teaspoons Dijon mustard

  
Peel, cut into julienne strips (thin strips) and whiten the celery 30 seconds. Drain and rinse with cold water. Combine immediately with the remaining ingredients and puré them.